For HGTV Magazine marketing expert Kate English, the kitchen is the heart of her home and a place where the whole family can have the "thyme" of their lives. An avid gardener, English likes to bring the outside in by growing fresh herbs indoors. "I feel a sense of pride when cooking with herbs from my kitchen garden," she says. Here, she rolls up her sleeves and shares her recipe for a beautiful kitchen garden.
Choose a wall in your kitchen that receives ample sunlight—at least four hours a day. Review the size and shape of your wall and decide how many containers you will need. You can repurpose mailboxes, tea tins or small wooden crates.
Once you have decided on the number of containers, choose herb seed packets or grown plants. Think about what dishes you like to cook with your family and include complementary culinary herbs. English's favorites are basil, parsley and thyme.
Drill holes in each container to provide a place for nails/screws. Measure your wall and use a pencil to mark where each container should be attached.
Affix containers to the wall with nails or screws. Now step back and enjoy your beautiful new garden!
As seen in HGTV Magazine